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Spaghetti with Turkey BologneseSpaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
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Recipe - Dearborn Market
SpaghettiwithTurkeyBolognese.jpg
Spaghetti with Turkey Bolognese
Prep Time20 Minutes
Servings4
Cook Time35 Minutes
Calories330
Ingredients
1 Tbs Olive Oil
1 Small Celery Rib, finely chopped
1 Small Carrot, peeled and finely chopped
1 Small Onion, chopped
1 Garlic Clove, minced
1/2 lb 93% Lean Ground Turkey
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
1 Large Roma (plum) tomato, chopped
1 tsp Dried Oregano
1 tsp Dried Basil
8 oz Whole-Wheat Spaghetti
1/4 cup 2% Reduced-Fat Cottage Cheese
Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.

 

Nutritional Information
  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein
20 minutes
Prep Time
35 minutes
Cook Time
4
Servings
330
Calories

Shop Ingredients

Makes 4 servings
1 Tbs Olive Oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
1 Small Celery Rib, finely chopped
Organic Celery, 1 each
Organic Celery, 1 each
$3.99
1 Small Carrot, peeled and finely chopped
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1 Small Onion, chopped
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 Garlic Clove, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1/2 lb 93% Lean Ground Turkey
Not Available
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
Tuttorosso Diced Tomatoes, 28 oz
Tuttorosso Diced Tomatoes, 28 oz
$2.39$0.09/oz
1 Large Roma (plum) tomato, chopped
Roma Tomato
Roma Tomato
$0.93 avg/ea$2.49/lb
1 tsp Dried Oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
1 tsp Dried Basil
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
8 oz Whole-Wheat Spaghetti
Barilla Whole Grain Spaghetti Wheat Pasta, 16 oz
Barilla Whole Grain Spaghetti Wheat Pasta, 16 oz
$2.29$0.14/oz
1/4 cup 2% Reduced-Fat Cottage Cheese
Lactaid 4% Cottage Cheese with Pineapple Added, 16 oz
Lactaid 4% Cottage Cheese with Pineapple Added, 16 oz
$4.29$0.27/oz

Nutritional Information

  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein

Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.